Wow, a month off and it feels good to be back. School is back in session and the married life is going pretty well. If life wasn't so hectic I would have been on here more often but with helping
people move and getting married and preparing for classes, who has the time anymore?
So ON TO THE PIE!
Here is a pie that held me through a lot of the summer. BLUE BERRY! Originally I had made this because my father brought home a huge container of blue berries and no one wanted to eat them cause
there was just this ungodly amount of them and I didn't want to throw them out of they spoiled.
2 lb. of Blueberries, washed and drained.
2 Tbsp. Flour
¾ cup sugar (this is really up to you)
1 egg yolk
Juice of one lemon
Zest of one Lemon
1 pinch of cinnamon or cloves or both,its up to you.
And one or two pie crust, either home made or store bought. I rarely have time to make pie crusts so I just get the standard pie crusts in the refrigerated section of your local grocery
store.
Basically just unroll your pie crust and line the bottom of your pie pan and in a separate bowl mix all your ingredients together to form a blueberry mixture, then put it all into your pie crust
and lay the other piece of pie crust on top. Don't worry if it looks like it is mounding over, the blueberries will melt down and break down into a thick yummy syruppy jam of yummy
goodness.
Glad to be back guys!
-Happy Eating.
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