GRILLING TIME

Its summer, the time to fire up the grill and start grilling!

Here are some helpful tips to some good grilling.

Lamb- Keep it flavorful and moist and medium rare or just below well done.

Marinades and Rubs: Lavender, Rosemary, Salt, Pepper, Olive Oil, Ginger, Salt, Pepper, Spring Onions, Soy Sauce, and some Red Wine and marinate Over night.

Beef- Simple is key, and medium rare is best.

Marinades and Rubs: Salt & Pepper (thats all ready enough seriously but if you want more...) Sea Salt, Pepper, Garlic Powder, Paprika, Dill Seeds, Onion Powder

Chicken- Freshen it up with some herbs, and NEVER over cook.

Marinade: Tarragon, White Wine, Salt, Pepper, Lime Juice, LOTS AND LOTS OF OLIVE OIL (Marinade Over Night)

Shrimp- Be careful not to over cook, and use citrusy marinades.

Marinade: Lime Juice, Pineapple Juice, Salt, Pepper, Cilantro, Olive Oil

Image thanks to: kitchendaily.com ^_^