Red Skin Potatoes withThyme and Cheddar : Probably one of the best things, i've thrown together this week. It was so fast and simple and I was in need of trying to get rid of a 20lb bag of potatoes (thanks to the Asian parents buying from Costco.) Anyway, the thyme, cheddar, and butter bring out the red potatoes rich and smooth starchy flavor out so well. This is a dish you must try, and its great if you are in a pinch!
You will need:
8-10 Small Red Skin Potatoes
2 Cups Cheddar Cheese
2 Tblspns. Butter
2 Tblspns. Thyme
1 Tblspn. Parsley
1 Pinch of Paprika
So first off, wash of those potatoes really well and slice them into halves. Place them into boiling water and let them cook until fork tender. Then, melt the butter in a nice large sautee pan and place the potatoes in cut side down until brown, add in the thyme and the parsley at this point. When all the potatoes look golden brown take them out and place them onto a nice serving/ baking dish and cover them with the cheese and the pinch of paprika. (If the cheddar doesn't melt you can always throw it into the oven for a few minutes or into the microwave)
Enjoy! ^_^ This recipe Serves 4 Appx. Cook Time: 20 Minutes
Saffron Rice withHerbs : This was something I created because my family decided to throw Barley into the brown rice we had and I'm not a big fan of it. It was some whole grain mixture.... needless to say I ended up making my own rice.
Ingredients list:
6 Cups LONG GRAIN RICE COOKED (Yes you have to use long grain rice for this recipe, sorry) (I am going to assume that you know how to cook rice, if not please leave a comment or message me and I will make a video of how to make rice.
*Cook 1 Teaspoon of Saffron with the Rice*
3 Tblspns. Chopped Fresh Parsley
1/4 Tsp. Turmeric
Salt and Pepper to taste
Basically, just fluff the rice up with a fork and add in all the ingredients. This recipe seriously couldn't be any easier. Fast and simple, enjoy! I love using the sauce from the Red Wine Chicken on here too. ^_^
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