I went to Mimi's Restaurant with my husband's family last year and had some delicious chicken and brie. And i was thinking to myself how could i improve on it.... well it took me 8 tries (most of the m spinning into something else, which will be posted soon) and i finally found one that works. I hope you guys enjoy it!
Ingredients:
4 Chicken Breasts (Bone in and Skin on, you can remove it later but keep them on for now)
4 Tbs Honey
4.5 Tbs Dijion Mustard
2 Tbs Salt
1/2 Tbs Pepper
1/3 Cup Extra Virgin Olive Oil (GOOD OLIVE OIL!)
8 Slices Good Brie
First off: Marinade the chicken breasts with the salt, pepper, dijion and honey. Then when the chicken and the mixture is all set cover it with the olive oil to keep it moist when it bakes. The reason you add the oil after you have coated the chicken with the honey mustard mix is because if you add the oil first, then the chicken breasts will not absorb the flavors as well. So, mixture first, then the oil and let it sit in the fridge overnight or for at least 2 hours.
Once you are ready to cook turn the oven on and set it to 350ºF. Place the chicken on a baking sheet and place 2 slices of the brie on it and bake it for 35-45 minutes (depending on your oven. Once its complete take the oil from the chicken and you can sauté some vegetables in it (its delicious) i recommend asparagus or broccolini (the bitterness from the two goes great) also a nice frisé salad would work well with this too!
Enjoy it! ^_^
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