Mango Mousse Tart~
3 Ripe Mango's (Alphonso Mango's work the best for this recipe) diced/ cubed
½ C. Heavy Whipping Cream
2 Tbsp. Vanilla Sugar
You can use a pie crust/ or pie dough doesn't really matter for this recipe.
Whip up the heavy cream with the vanilla sugar until it forms stiff peaks and FOLD in ⅔ of the diced mangos.
Once that is done, place the mango mousse mix onto your precooked pie crust/ tart crust (even a graham cracker crust would work for this). And place it into a freezer for 30-40 mins until its set, or until you are ready to serve. Either way, before you serve just place the remaining ⅓ of the diced mango's on top of the mousse. Cut it up and serve away!
3 Ripe Mango's (Alphonso Mango's work the best for this recipe) diced/ cubed
½ C. Heavy Whipping Cream
2 Tbsp. Vanilla Sugar
You can use a pie crust/ or pie dough doesn't really matter for this recipe.
Whip up the heavy cream with the vanilla sugar until it forms stiff peaks and FOLD in ⅔ of the diced mangos.
Once that is done, place the mango mousse mix onto your precooked pie crust/ tart crust (even a graham cracker crust would work for this). And place it into a freezer for 30-40 mins until its set, or until you are ready to serve. Either way, before you serve just place the remaining ⅓ of the diced mango's on top of the mousse. Cut it up and serve away!
