Who's been to a Japanese steak house? Who loves how they cook their fried rice, or vegetables, or their steak? Its one of the easiest "sauces" to make. But it's more of a way of preparation and cooking in the right order. So today we will focus on the steak cubes.
誰有去過日本店，吃過他們的鐵板燒牛排或者是雞排什麼都有。 其實這個做法來炒菜是很簡單。 在家裡有野個好的鍋子就好了。 最重要的是什麼時候放哪一個材料。今天我們就做牛排。
Hibachi Style Steak: 鐵板燒牛排
What will you need for this? 你需要的材料：
Your choice of steak: You are going to cook this to how you like it so the timing will change ever so slightly. But you want to cut this into 1" cubes ideally for all si
1 Tbsp Canola Oil (Any kind of neutral oil*)
2 Tbsp Butter
2 Tbsp Sake
1 Tbsp Soy Sauce
1 Tbsp Mirin
MSG is optional but I like a pinch.
Salt
Pepper
你喜歡的牛排： 看你用哪一種牛排時間會差一點點。但是你切塊記得每一個要一樣大。
1大匙 沙拉油 （*什麼無味油就可以了）
2大匙 奶油
2大匙 日本米酒
1大匙 醬油
1大匙 味醂／料酒
½ 小匙 味精 （你如果不吃就不要放）
鹽
胡椒
你喜歡的牛排 (幾分熟)
1. Place a large skillet on high. If you're using a stainless steel pan, make sure you heat the pan fully first before you add the oil. If you're using a nonstick skillet you can add the canola oil at the beginning.
先用大火熱一個平底鍋。如果你用的鍋子會黏的話記得先等鍋子熱才油放下去。
2. Once the pan is hot, bring the heat back down to medium and place in your steak cubes and butter in the pan, making sure you brown them evenly on 4 sides.
鍋子熱了，把火關到中火。 再放切好的牛肉還有奶油放下去。把每一邊煮到金黃色。
3. One browned on 4 sides, pour in the sake and allow the alcohol to cook out. Or... if you're like me and like fire, you can flambe the alcohol away.
4. When the flames are gone, and your eyebrows hopefully intact, you can add in the soy sauce and mirin and msg at this point.
沒火就可以加醬油還有味醂和味精。
5. Continue cooking until the remaining two sides are browned, and the steak cubes are cooked to your preference.
接著煮到你喜歡的熟度就可以起鍋了。
6. Serve with some rice and you're good to go!
搭配著飯大吃一頓吧！
*Neutral Oil is any type of oil that is flavorless like Avocado, Canola, Grapeseed, or Refined Coconut oil.
*不管你用哪一種油，沒有什麼味道的就可以了。想蘿莉油，沙拉油，葡萄籽油～都可以用。
誰有去過日本店，吃過他們的鐵板燒牛排或者是雞排什麼都有。 其實這個做法來炒菜是很簡單。 在家裡有野個好的鍋子就好了。 最重要的是什麼時候放哪一個材料。今天我們就做牛排。
Hibachi Style Steak: 鐵板燒牛排
What will you need for this? 你需要的材料：
Your choice of steak: You are going to cook this to how you like it so the timing will change ever so slightly. But you want to cut this into 1" cubes ideally for all si
1 Tbsp Canola Oil (Any kind of neutral oil*)
2 Tbsp Butter
2 Tbsp Sake
1 Tbsp Soy Sauce
1 Tbsp Mirin
MSG is optional but I like a pinch.
Salt
Pepper
你喜歡的牛排： 看你用哪一種牛排時間會差一點點。但是你切塊記得每一個要一樣大。
1大匙 沙拉油 （*什麼無味油就可以了）
2大匙 奶油
2大匙 日本米酒
1大匙 醬油
1大匙 味醂／料酒
½ 小匙 味精 （你如果不吃就不要放）
鹽
胡椒
你喜歡的牛排 (幾分熟)
1. Place a large skillet on high. If you're using a stainless steel pan, make sure you heat the pan fully first before you add the oil. If you're using a nonstick skillet you can add the canola oil at the beginning.
先用大火熱一個平底鍋。如果你用的鍋子會黏的話記得先等鍋子熱才油放下去。
2. Once the pan is hot, bring the heat back down to medium and place in your steak cubes and butter in the pan, making sure you brown them evenly on 4 sides.
鍋子熱了，把火關到中火。 再放切好的牛肉還有奶油放下去。把每一邊煮到金黃色。
3. One browned on 4 sides, pour in the sake and allow the alcohol to cook out. Or... if you're like me and like fire, you can flambe the alcohol away.
如果你喜歡多點酒香，可以趁加入清酒的時候，讓它燃燒一下，
4. When the flames are gone, and your eyebrows hopefully intact, you can add in the soy sauce and mirin and msg at this point.
沒火就可以加醬油還有味醂和味精。
5. Continue cooking until the remaining two sides are browned, and the steak cubes are cooked to your preference.
接著煮到你喜歡的熟度就可以起鍋了。
6. Serve with some rice and you're good to go!
搭配著飯大吃一頓吧！
*Neutral Oil is any type of oil that is flavorless like Avocado, Canola, Grapeseed, or Refined Coconut oil.
*不管你用哪一種油，沒有什麼味道的就可以了。想蘿莉油，沙拉油，葡萄籽油～都可以用。
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